Let’s Calafate: A key Patagonian travel resourceGastronomyTraditional Flavors

Traditional Flavors

Both in the downtown grills and in the tourist estancias, the ritual of slow-cooking meat is present. The barbecue grills in full view of the diners are a trademark here. Although beef and lamb are the protagonists, it is possible to find alternative menus. Italian cuisine with a variety of pastas and sauces is also very present in the local menus.

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